For the 15th year in a row, we are thrilled to announce that the readers of Condé Nast Traveler magazine have voted the m/s Paul Gauguin one of the “Top 20 Small Cruise Ships” in its annual poll for 2013 of the “Top... Read more
In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make coconut milk.
On all Paul Gauguin Cruises French Polynesian voyages, you can watch a coconut... Read more
Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro. Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about French Polynesia and the South Pacific, or simply mingling with them.
One of French Polynesia’s most famous dishes is Poisson Cru. If you sail with us on the m/s Paul Gauguin, you can enjoy a culinary demonstration of this traditional Tahitian dish on our private islet of Motu Mahana in Taha’a. The demonstration is led by our Tahitian hostesses Les Gauguines. Here... Read more