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m/s Paul Gauguin

For the 15th year in a row, we are thrilled to announce that the readers of Condé Nast Traveler magazine have voted the m/s Paul Gauguin one of the “Top 20 Small Cruise Ships” in its annual poll for 2013 of the “Top... Read more

January 29, 2013

It was late afternoon on December 29, 2012, and the sleek and stylish m/v Tere Moana glistened in the sun at the Galisbay Pier in Marigot, St. Martin, ready for her official christening ceremony.

The festive music of a Caribbean steel drum band played as ceremony attendees... Read more

January 10, 2013

In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make coconut milk.

On all Paul Gauguin Cruises French Polynesian voyages, you can watch a coconut... Read more

December 27, 2012

Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro.  Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about French Polynesia and the South Pacific, or simply mingling with them.

A noted singer and... Read more

December 17, 2012

One of French Polynesia’s most famous dishes is Poisson Cru. If you sail with us on the m/s Paul Gauguin, you can enjoy a culinary demonstration of this traditional Tahitian dish on our private islet of Motu Mahana in Taha’a. The demonstration is led by our Tahitian hostesses Les Gauguines. Here... Read more

November 9, 2012

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